BITS & BITES: Breakfast on the Farm, Daily Bagels and Beignets, Door County’s First Meadery

Get a Moo-ve on to the Dairy Breakfast

Cherryland Dairy, 926 W. Town Line Road in Sturgeon Bay, will host the Sevastopol FFA Alumni Dairy Breakfast on Sunday, July 3, 6-11:30 am, rain or shine. 

Enjoy a morning on the farm that starts with an all-you-can-eat breakfast of pancakes with real maple syrup, scrambled eggs with ham and cheese, Cherry De-Lite cherry juice, Lautenbach Orchard apple juice, BelGioioso cheese samples, ice cream, Hyline Orchard cherry sauce and Door County Coffee. Afterward, visit some animal friends at the petting zoo, take in some tunes from Modern Day Drifters and take a spin around the grounds with Mayberry Carriage rides. 

Tickets – available at the door – are $9 for ages 7 and older, and free for kids 6 and younger. Questions? Call 920.743.4956.

Big Easy Serving

Big Easy – serving up freshly baked bagels with cream cheese and pillowy, powdered-sugar beignets – is now open daily, 8 am – 2 pm. In addition to the namesake breakfast treats, try the hearty morning sandwiches and coffee at 7755 Hwy 42 in Egg Harbor. The lunch menu is available for dine-in or online ordering.

Meadery Enters Door County’s Beverage Scene

Thought to be the world’s first fermented beverage, mead (wine made from honey) is a niche adult beverage that’s steadily been gaining in popularity. Now, Mixed Meadery – Door County’s first meadery – is making its products at, and sharing a tasting room with, Hatch Distilling Co., 7740 Hwy 42 in Egg Harbor. 

Mixed Meadery’s lineup of mead – and soon, ciders and wines – showcases local ingredients and focuses on approachable, fresh, well-balanced products. By July, the meadery will have three options on shelves: a dry (Brut) sparkling mead, a slightly sweeter (Sec) sparkling mead, and a “cyser,” made from honey and apples and blended with Door County’s tart cherries. 

Stay up to date on what’s new by following Mixed Meadery on Instagram @mixed.meadia and @hatchdistilling.