All Brunch, All the Time at Vivir
Goose & Twigs in Sister Bay is kicking up its food offerings with Vivir, serving beer, wine, frozen margaritas and more, plus breakfast and brunch staples and authentic Mexican favorites such as barbacoa tacos. Vivir follows the same eco-friendly ideology of Goose & Twigs, the green lodging at 2322 Mill Road to which it’s attached.
“We’re serving small plates,” owner Gustavo Gallardo said. “We want people to have a nice meal and feel good, with little waste.”
Fish Creek Welcomes Sara’s Artisan Gelato
For a taste of Italian technique combined with Wisconsin dairy, Sara’s Artisan Gelato has the scoop: The gelato shop from Green Bay has opened a second location at 4192 Main St. in Fish Creek. It’s open seven days a week to serve traditional gelato in a rainbow of flavor options. For a splash of real, fresh fruit, choose oranges and cream; or for fun, try the bright-purple lavender vanilla bean.
Pop-up Dining from The Jamaican Door
The Jamaican Door unites Jamaican spices with Door County produce. In addition to authentic jerk chicken paired with cherry jerk sauce and coconut rice, this season it’s offering Red Hot Chicago hot dogs, jerk dogs and jerk veggie dogs.
Stop by these three weekly pop-up dining locations: Good Eggs, 9820 Brookside Lane in Ephraim, on Mondays; Fish Creek Grill, 3931 Hwy 42 in Fish Creek, on Tuesdays; and Roots Kitchen, 2378 Maple Dr. in Sister Bay, on Wednesdays.
The Zot Returns!
Clover & Ash, 8054 Hwy 57 in Baileys Harbor, has transformed to incorporate the great beer selection and foodie favorites from Bier Zot, which moved from its Sister Bay location in 2019. Highlights include Bier Zot’s pickled brussels sprouts, duck poutine and St. Bernardus Abt 12 on draft.
Where’s the Beef? (It’s in Carlsville)
Next Door Beef, 5353 Cty I in Carlsville, is answering the call for fresh, farm-to-table products with farm-direct beef, individual cuts and more, raised on the LaPlant farm from birth to harvest.