Book Signing and Cheese Tasting Event at Main Course
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Julia Frater, owner of Main Course – Door County’s premier kitchen store, announces a special book signing and cheese tasting event to be held at the store on Nov. 30, 11:30 am – 3:30 pm. Cookbook author Terese Allen will be on hand to sign copies of the Wisconsin Local Foods Journal: Cheese Edition.
The journal, co-written by Joan Peterson, is a one-stop shop for cheeseheads and a unique resource for fans of local fare. The multi-functional book can be used as a cookbook; a resource for selecting, storing and serving cheese; and a guide to what’s in season each month and the cheeses to pair with it. The journal also includes a 2014 engagement calendar, a glossary of cheese terms, interviews with Wisconsin cheesemakers, and a full-color map and travel guide for locating cheese factories and cheese shops across the state.
The journal is supported by grants from the Wisconsin Milk Marketing Board and Organic Valley/CROPP Cooperative. All profits benefit REAP Food Group’s food and sustainability programs in Wisconsin.
For more information, visit wisconsinlocalfoodsjournal.com or toysforcooks.com.