Category: Food & Drink
Get the scoop on Door County food and drink scene, including breweries, restaurants and taverns. From Brussels to Washington Island, we’ve got the latest on what the peninsula’s chefs, bartenders, and artisans are cooking up for you in Door County.
-
Taps At Sway Are Flowing Again
The taproom at Sway Brewing + Blending has reopened after a brief winter break. A gravity cask of their dark lager – Where the Dark Wind Whirls – has been tapped and will be available along with several of their signature brews. Current taproom hours are Thursday–Saturday from 12-7 pm. Through April, Savor BBQ CO […]
-
Server of the Week: Tiffany Johnson, AC Tap
Tiffany’s smiling as the regulars unwind. They’re swapping local news and feeling mighty fine. She’s a Green Bay native, spent some time out west. Colorado was OK, but Wisconsin’s her nest. Fantasy football, a major obsession. Don’t like the Pack? You’ll face quick ejection. Married to a rocker – he’s in the Mink River Ramblers. […]
-
Hello Wisconsin – “Top Chef” Season Kicks Off
Milwaukee rolled out the red carpet for the March 20 season premiere of Top Chef: Wisconsin, the popular cooking-competition series that filmed its 21st season in Wisconsin last summer. A gala was held to mark the event at the expansive Discovery World – a science and technology museum overlooking Lake Michigan – where the show’s […]
-
Our friend and cocktail expert Anders Erickson dropped by the office to offer up this surprisingly drinkable concoction based on peaty scotch. Perfect for when you need to warm up, but don’t crave the sugar of an old fashioned and can handle a smoke in your scotch. Ingredients 1.5 oz Cochi sweet vermouth 1 oz […]
-
Server of the Week: Carlton Collins, Chives
It was back in 1980, in the restaurant now called Chives. Young Carlton got his first gig – at the sink he pearl-dived. Washing dishes was fun at first, but he soon said “See ya later,” In ‘21 he came back on board as an expert-level waiter. Even if you can’t see him, you can […]
-
It’s not too soon to line up your Easter plans – once you’ve had your fill of jelly beans and chocolate eggs, you know Door County Easter brunching will definitely be in order. Here are some savory options to help you plan your Sunday, March 31. Alexander’s 3667 Hwy 42 in Fish Creek Easter Brunch […]
-
The Shoreline Restaurant Changes Hands
by MIKE BACSI [email protected] Bob and Mekaila Novitski sit together in the empty dining room of The Shoreline restaurant at the top of the Door peninsula. Later-winter sunlight filters into the room through large windows that face the harbor, framing the view that convinced the couple they should buy the iconic Gills Rock business. “It’s […]
-
The Sweeter Path Home: DC Chocolate Design
By Sue Grossardt For many naps in the first six months of Khloe Vanderleest’s life, she was lulled to sleep by the soothing hum of a chocolate-making machine as it warmed and mixed small discs of chocolate. Every day was take-your-kid-to-work day for her parents Cole and Kara Vanderleest, who were busy building their DC […]
-
Cast Iron Pizza – When you Want the Wood-fired Texture Without the Wood Fire
My family has a passion for eating pizza, and fortunately my fiancé David has a passion for making pizza. Pizza came to America with Italian immigrants in the beginning of the 20th century. Pizzerias started popping up in places like Boston, New York and Chicago around 1905. Just like in Italy, American pizza came to […]
-
Kick Ash Issues Allergy Alert, Recall
Kick Ash Products of Ellison Bay is recalling Door County Love Dark Chocolate Cherry Granola with Lot #061241, because it may contain almonds without the label declaring their presence. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses […]
-
Server of the Week: Chris Kruse, Drömhus
Step on into our cozy little spot. There you’ll find Chris, he’ll show you what we’ve got. Serving artists, musicians, and everyday folk. Best smile at Drömhus? Chris has our vote. When the Sunday jazz band starts to bop and swing, Chris keeps the glasses filled without missing a thing. He knows his fine wine, […]
-
Mediterranean Favorites Team Up For A Cause
It’s hard to resist the seasoned meat of a gyro or the satisfying crunch of pizza crust. Can’t decide between the two? Wild Tomato Wood-Fired Pizza and Grille has you covered. Their March Donation Creation pizza features gyro meat, mozzarella cheese, diced tomatoes, red onions, kalamata olives, feta cheese over a tzatziki base, finished with […]
-
Tataki is a Japanese cooking method typically used to prepare tuna. The process involves searing the fish briefly on each side in a very hot pan or grill. After searing, the tuna is dipped in an ice bath to quickly stop the cooking process. Once chilled, the tuna is sliced and served with soy sauce. […]
-
Door County Distillery has a new martini menu at their tasting bar. Martini options include the Door County Sidecar, Handlebar Martini, Cherry Lemon Drop, Chocolate Covered Cherry, Ward 8 and the Rudolph-tini. Door County Distillery is located at 5806 State Hwy 42 in Carlsville.
-
PODCAST: Cheers to the Bayside Tavern with Bobby MacDonald
Bobby MacDonald of the Bayside Tavern talks about why the family embarked on a refacing of the building to restore its historical look, his parents’ unusual business relationship, and the evolution of the Bayside Alley Shops. They also touch on the tavern’s place in Fish Creek and how the town’s historic charm is at the […]
-
PODCAST: The Craft Beer Evolution with Peter Gentry
Peter Gentry’s brewing journey started with his dad and a home brew kit in Madison. It brought him to Door County. Gentry joins Myles Dannhausen Jr. to talk about the growth of One Barrel Brewing Co. and surviving in a turbulent industry. Door County Pulse Podcast · The Craft Beer Evolution with One Barrel’s Peter […]
-
Server of the Week: Chris Mallien, Coyote Roadhouse
The coyote and the kangaroo, together on a map, Inside the rustic building, Chris is pulling on the taps. Originally from Michigan, then some years in Indiana, Made his way up Highway 42, to Door County nirvana. In his farmhouse in Fish Creek, walls may appear to rattle, Shaken by his laughter, as he watches […]
-
Get Real About Your Grilling Game
If your tailgate pals question your skill at the grill, check out the Grilling Brats and Burgers class at Get Real Cafe. The class begins at 5:30 pm on March 16. Learn the basics of grilling, hot spots, flare ups, indirect cooking and much more. At the end of the class participants will grill their […]
-
Bienvenidos from Gloria’s Authentic Mexican Restaurant
Gloria’s Authentic Mexican Restaurant welcomes the community to attend a grand opening fiesta March 16 from 11 am – 9 pm. The fun will include a live mariachi band from 6-8 pm. Gloria’s is located at 23 W. Oak St. in Sturgeon Bay.
-
St. Patrick’s Day Favorites at Kitty O’Reilly’s
St. Patrick’s Day is the super bowl for Irish pubs, and Kitty O’Reilly’s in Sturgeon Bay will kick things off a day early. Beginning at 8 am on March 16, breakfast options will include Irish eggs Benedict, corned beef hash and eggs, and Kitty’s signature Irish coffees. From 11 am – 10 pm Irish classics […]