Chef Terri Milligan Leads Culinary Weekends at Eagle Harbor Inn

Chef Terri Milligan

Door County Chef Terri Milligan is lending her culinary expertise to guests of The Eagle Harbor Inn. Chef Milligan, the former owner and executive chef at the Inn at Kristofer’s, will offer special Culinary Weekends and hands-on cooking classes to Eagle Harbor Inn guests beginning with a Culinary Weekend, slated for June 7 – 9.

“Culinary vacations are offered throughout the world. Although there are cooking classes offered in Door County, there were no hotels or bed and breakfasts that offer culinary vacations at their properties,” explained Chef Milligan. “I approached Natalie and Nedd Nedersen, the owners of Eagle Harbor Inn, with the idea of having classes for their guests at their property and we put together two terrific options for their guests. The response has been very favorable. In fact, we are offering a second Culinary Weekend on October 25 – 27.”

The cost of the Culinary Weekend is $156 per person plus accommodations at the Eagle Harbor Inn. For those not able to attend the Culinary Weekend, the Eagle Harbor Inn offers private hands on classes with Chef Terri Milligan during their stay at the Inn. The cost of the private hands on classes for guests is $90 per person.

For more information visit chefterrrimilligan.com and eagleharborinn.com.