The Savory Spoon Cooking School is offering classes dedicated to a few favorite foods – namely, chocolate and pasta.
Savory Spoon’s in-house chocolatier, Kathy (Cocoa) McCarthy, who creates Savory Spoon’s Sweet Spot Chocolates, will teach a hands-on chocolate class on Saturday, July 11. Students will increase their “chocolate smarts” by learning about the art of classic truffle making using Belgian couverture chocolate, and will create one-of-a-kind decadent truffles using a praline crunch, seasonal fruit puree, and a variety of herbs. The class will also make a chocolate sauce.
July and August also brings three pasta-making workshops to the Savory Spoon. Also taught by Kathy McCarthy, these one-and-a-half hour classes deal with fresh fettuccine on July 22, fresh manicotti on August 6, and fresh ravioli on August 19. Each workshop will feature a fresh garden green salad with homemade vinaigrette, warm baguette bread, and chilled peach iced tea. Wine will also be available for purchase.
For more information on these classes or to sign-up, call 920.854.6600 or visit http://www.savoryspoon.com.