Comfort Food on the Corner

It’s your last weekend to fill up on glögg, Kasespatzle, rindsgulasch, kielbasa and potato sausage at the Christkindlmarkt.
Culinaria, Thyme Cuisine and Your Best Chef will be serving up comfort food in the old barn at Corner of the Past during the final days of the Christmas Market. Festivities continue Friday and Saturday from 11 am – 7 pm, and Sunday from 11 am – 3 pm. Photos by Tom Sadler. 

Photo by Tom Sadler.

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