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Dinner Program Highlights Horseshoe Bay Farms

Horseshoe Bay Farms in Egg Harbor will take center stage during the Door County Historical Society’s (DCHS) June 26 dinner program at the Kress Pavilion in Egg Harbor, with food catered by Mojo Rosa’s.

Following the dinner, Scott Stern – a Horseshoe Bay Farms board member, volunteer coordinator and lead tour guide – will share an immersive tale, recounting the triumphs, challenges and secrets that have shaped this place from its humble beginnings as a dairy farm to its evolution into a prominent cultural landmark.

Doors will open at 5:30 pm; dinner will be served at 6 pm. The cost is $40 per person and $35 for DCHS members. Seating is limited, so reservations are due by June 19 at doorcountyhistoricalsociety.org or by calling 920.421.2332.