Door County’s Savory Spoon Hosts Cheesemaker Nights
Cheese lovers are invited to gather for a special week of spectacular cheese tastings at the Savory Spoon in Ellison Bay. Two of Wisconsin finest artisan cheesemakers will present at the school.
September 27 at 6 pm, Bruce Workman, Wisconsin Master Cheesemaker from Monticello, Wisconsin will be on hand.
Workman owns Edelweiss Town Hall Cheese Company and is on a mission to reintroduce the lost art of classic big-wheel Swiss Emmentaler production to Wisconsin. Participants will learn his story and taste his cheese that is manufactured in a 180-lb. wheel.
September 29 at 6 pm, Marieke Penterman, an immigrant from Holland and first generation Wisconsin dairy farmer who has top national and international awards for her Holland-style Gouda, will be on hand.
Meet the Cheesemaker events feature delicious Wisconsin cheese, artisan salami and other cheese accompaniments.
For more information on upcoming Savory Spoon Cooking School classes or to register, visit http://www.savoryspoon.com or call 920.854.6600.