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Door County Historical Society Dinner Program
April 23, 2018
5:30pm. Doors open.
6pm. “The History of Lily Bay,” presented by Clyde “Hap” Smith. Dinner includes your choice of Swedish Meatballs with mashed potatoes and green beans or Pasta Primavera with Scandinavian bread tray, dinner salad with lingonberry vinaigrette, a house special dessert, coffee, tea or milk. Reservations due by April 17. $21/members. $25/guests.
