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Door County Historical Society Dinner Program
May 21, 2018
“100 Years of 4-H in Door County” presented by Dawn Vandevoort, 4-H Youth Development Director. Plated dinner choices are: Pork Tenderloin with Door County Port Cherry Reduction Sauce and rice, Chicken Dianne and rice or Vegetable Lasagna. Sides include a tossed salad, mixed vegetables, rolls and butter, coffee or iced tea, and a scoop of ice cream. Served promptly at 6pm. Reserve your space by May 15. $26/dinner & program. $22/members, dinner & program.
