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Door County Historical Society Luncheon
March 17, 2018
10:30am. Doors open.
11am. First program starts. “Old Fashioned: The Story of the Wisconsin Supper Club,” takes you into this uniquely Wisconsin institution of supper clubs with fish fries, old fashioned cocktails, and friends.
12pm. Lunch. A plated luncheon includes your choice of cold-water broiled cod, a 6-ounce tenderloin, or a combination plate of the two. With garlic mashed potatoes, vegetables, bread and butter, coffee, and assorted bars. The final program follows lunch. Filmmaker Holly L. De Ruyter answers questions and talks about her experience making this documentary.
To make a reservation, mail your check to the Door County Historical Society Office, PO Box 71, Sturgeon Bay. Reservations due by March 14. $25/members. $29/guests.