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Category: Cheese

  • Len Villano, Schoolhouse Artisan Cheese

    The Culture of Cheese: The Roots of Cheesemaking in the Door

    Wisconsin’s cheese culture runs as far back as the recipes used to turn fresh milk into wheels of soft chèvre or bricks of sharp cheddar. It is the industry that kept our grandfathers employed, it’s the food on our tables and it’s our heritage. Dairy farming first came to the state in the mid-1800s, and […]

  • Katie Sikora, cheese curds

    Cheese Curds: A Wisconsin Delicacy

    Born and raised in Wisconsin, I have eaten a fair amount of fried cheese in my 27 years. Working in restaurants in Door County over the course of many summers, I have also served a large number of cheese curds to folks visiting our beloved peninsula. So I have heard tourists ask the million-dollar question […]