Category: Cheese
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Cheeses can be served in a variety of ways, times, and for different occasions. I will never forget the time my father, brother and I were visiting relatives in Scotland in the late ’70s. My cousin Robin and his wife Winnabelle had us over for dinner one evening, and after we finished a satisfying four-course […]
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Chris Renard graciously took us through the daily cheesemaking process that takes place at the Renard’s Cheese plant on County S. Chris and his wife Ann own and run the store on Highway 57, while his uncle Brian Renard lives above the County S plant and owns and runs the store next to the plant. […]
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New Kid on the Block: Door County Creamery
T hree generations of goats greet Jesse Johnson with bawling entreaties for brunch as he arrives at the barn for the first of two daily feedings. “It’s second-cutting hay, which is usually the best cut of hay. It has alfalfa in it,” Johnson said as he spread two bales of the still-green hay in the […]
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Fresh and Local at the Gray-Aire Dairy Farm
Growing up on a farm is definitely not what it seems. It certainly has its perks, but when it comes down to the nitty-gritty it’s a lot of hard work and dedication. My name is Madalyn Gray, more commonly known as Maddy. It amazes me how much I have gained from growing up in this […]
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3,000 Pounds of breaded cheese curds Renard’s sold every week in summer 2013 40 Percent of Renard’s cheese product sold as curds 90 Percent of Wisconsin’s milk that is made into cheese 33 Pounds of cheese the average American eats in a year 2.8 Billion pounds of cheese Wisconsin cheesemakers make every year 72 Pounds […]