Category: Food & Drink
Get the scoop on Door County food and drink scene, including breweries, restaurants and taverns. From Brussels to Washington Island, we’ve got the latest on what the peninsula’s chefs, bartenders, and artisans are cooking up for you in Door County.
-
The Door Peninsula grows bright green in May and June, signaling the start of another summer. In the Town of Sister Bay, the return of green grass – particularly that found on the roof of a particular Swedish restaurant – means it’s time for one of the county’s most unique festivals. On June 11, Al […]
-
VIDEO – Our Door County: Family Made
The latest edition of the Door County Visitor Bureau’s web series, Our Door County, highlights the family connections that take Door County businesses from one generation to the next. In the episode titled Family Made, the series introduces viewers to Jesse Johnson and the goats that provide the milk for Door County Creamery in Sister Bay. […]
-
Hometown Business Grew Out of Archaeological Work
The nature of their work demands archaeologists always be searching for something. Sometimes they’re successful, sometimes not. And sometimes a project yields a reward that’s totally unanticipated. In the late ’70s, as part of his dissertation research for a PhD in archaeology from the University of Pennsylvania, Jim Penny spent two years in northeast […]
-
Server of the Week: Trish Gonzales @ Scaturo’s Baking Company and Cafe
When you’re caught in a rut and you need something sweet, Trish knows of some baked goods that just can’t be beat. When the bakery’s busy selling “2 for 1” bread, She ties her hair up in a bun on her head. On her days off she tries to get out to the gym […]
-
Rosé is considered to possibly be the oldest known type of wine. Traveling from what is now known as Turkey, the Phocaeans were believed to have brought along pink hued wine on their search for new trade routes. They ended up in Marseille and so began the growth of the wine industry in France. […]
-
Cheers!: This Weiss Needs More Bass
While sitting chained to my desk at work, I started fantasizing about which beer I might pick up on my way home. Since I had worked up a terrible thirst and wanted something with a lot of flavor, Weiss floated right to the top among the beery images that flooded my head. Yes, a […]
-
Uncork Summer Showcases Food, Wine, and Music
Door County North, the business association for far northern Door County, has announced that the third annual Uncork Summer Food, Wine & Music Festival is scheduled for June 25, 10 am – 5 pm, on the outdoor grounds of Wickman House. The event will feature 20 food vendor booths, plus wines, local ciders, craft beers […]
-
“Grillologists” Bring Expertise to DC Flea Market
Nationally recognized and self-proclaimed “Grillologists,” Mad Dog & Merrill entertain and educate backyard chefs all over the country performing in front of live audiences, writing cookbooks and making videos to show people how easy it is to be creative and entertain in their own backyard…and now, they are stopping by the Door County Flea Market. […]
-
Mike Mead, Whitefish Featured In Cooking Class
Whitefish is the definite fish of choice in Door County and Savory Spoon Cooking School is always proud to support local food and to feature chefs who also support local products. Mike Mead is the chef and owner of Shoreline Restaurant in Gills Rock. Mike and his wife Mary have owned the restaurant for 20 […]
-
Steel Bridge Songfest, Pork Fest & More Weekend Plans
This weekend there are plenty of opportunities to learn about the various elements that make Door County so special. Explore historic lighthouses, interact with artists, and get up close and personal with the peninsula’s diverse flora and fauna. Friday, June 10 Steel Bridge Songfest Kick off the summer music fest scene with the 12th annual […]
-
Baileys Harbor Fish Company Opens Remodeled Fish Market
The Baileys Harbor Fish Company welcomes all customers, old and new, to visit their newly remodeled fish market. There will be a few new items available including frozen shrimp, Walleye fillets, and Lake Trout fillets. Keep in mind that we still carry all the items we have had in the past, including household favorites like […]
-
The Cheese Insider: Proud of Wisconsin Cheesemakers
By Michael Thomas Finally, winter has finally let go of its grip and spring has arrived. I was very busy over the winter, visiting cheesemakers throughout the state, something I don’t have as much time to do in the busy summer season. We are now busy stocking our store in Egg Harbor with the bounty […]
-
Guess what appears to be all the rage among brewers of summer seasonals this year? If you said watermelon, you win! I’ve been seeing watermelon listed on more beers lately, so I thought it was time to try one. It’s been a long while since I’ve had anything from the New Belgium Brewing Co. (NBBC) […]
-
Lavender Lunch and Learn Series with Terri Milligan
Fragrant Isle Lavender Farm & Shop will present the Lavender Lunch & Learn Series with Chef Terri Milligan in 2016. There are three dates with three different menus in the series: June 20, July 18 & Aug. 15. The 90-minute events include a three-course luncheon served during the cooking class with Milligan. Classes are held […]
-
Garage Sales, Galas and More Weekend Plans
June is arriving, and with it are great and unique ways to get active in the community. Take advantage of free park access, some hands-on art fun and local football. Friday, June 3 Open House Get hands on at Clay on Steele’s open house. Activities will include Raku firing, wheel throwing demos, and ceramic painting […]
-
Kiwanis Club to Hold Whitefish Fry June 2
The Kiwanis Club of Sturgeon Bay is holding their semi-annual Whitefish Fry on June 2, 4:30 – 7:30 pm (or until sold out), at the Mill Supper Club in Sturgeon Bay. Their October Whitefish Fry was a big success, contributing to community projects including their iPads for Autism project. There is always more need, however, and the Kiwanis Club is […]
-
Florian II Celebrating 60 Years as Family Business
The spot across Highway 57 from the Blue Ox in Baileys Harbor was first occupied by a stagecoach inn built by Carl Hendricks in 1885. The rooms on the second floor were equipped with small wood-burning stoves, assuring year-round occupancy, and there was an adjacent stable for the horses. About 1900, it was sold […]
-
DC Brewing Co. Releases L’été Seasonal on June 1
Door County Brewing Co. will release its summer Belgian seasonal, L’été, on June 1. A continuation of the brewery’s seasonal farmhouse ale series, L’été is Head Brewer Danny McMahon’s interpretation of everything he likes to see in a summer saison. “Perfect for summer, L’été is about freshness and being outdoors. We’ve kept this beer at […]
-
JEM Grants Awarded to Door County Wine Fest, Uncork Summer, and Maritime Museum
Three events in Door County are expanding their marketing efforts with the help of Joint Effort Marketing (JEM) Grants from the Wisconsin Department of Tourism. The Egg Harbor Business Association is receiving a $20,000 grant for the inaugural Door County Wine Fest, Door County North is receiving an $8,000 grant for Uncork Summer/Door County Food, […]
-
Your weekends will soon be filled with sandy toes and lazy days at the beach. What better way to celebrate the warming weather than with a summery cocktail? Mike Holmes of the Wickman House has whipped up a great one for us – the Berry Fizz. Learn how to make the Berry Fizz in this […]