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French Cookbook Author Teaches at Savory Spoon

Join Angela J. Reed – who writes the Parisienne Farmgirl blog, is the author of From France to the Farm, and produces the weekly YouTube show Everyday Château – at Ellison Bay’s Savory Spoon Cooking School for From France to the Farm. It’s a new course offered on July 10 and 17 that will take you from the Paris streets to a quiet farm’s kitchen garden with a menu that features delectables such as braised shallots, salt-crust chicken with rosemary, savory duck and more.

At her Sister Bay farm, Sûr le Rocher Country House and Gardens, Reed raises much of her own meat, eggs and produce in an expansive French kitchen garden. To learn more and sign up for From France to the Farm, visit savoryspoon.com.