Glacier Ledge Opens New Wine and Beer Bar

Following a winter renovation, the Glacier Ledge Restaurant in Egg Harbor has opened the doors to its newly completed addition: a wine and beer bar. It features a special menu of Chef Lawrence Hutchinson’s specialty offerings, a low-alcohol specialty-cocktail menu, a variety of tap beers, wines by the glass or bottle, comfortable seating at the bar and at bistro tables, and extended hours for later arrivals to Egg Harbor.

“We felt the need to extend the ambience of our restaurant and create space, comfort and food to our customer base, while creating a relaxing destination for those looking to have an alternative experience beyond our restaurant dining room,” said general manager Donna Ziarkowski.