The German restaurant and “Door County’s wurst bar” in Ellison Bay has changed its Sunday routine from serving dinner to serving brunch.
Every Sunday for the foreseeable future, you’ll be able to indulge in a delicious brunch, 9 am – 2 pm. The menu features a variety of classic breakfast and lunch options, plus some special German-styled plates. Try German toast – egg-battered Hawaiian bread, powdered sugar and local syrup – or schnitzel and eggs, which combines pork schnitzel, Black Forest ham, applewood bacon, fried egg and sweet mustard on a pretzel roll.
It’s not brunch without a beverage, and Hügel Haus offers a good selection of those as well. Go with the ever-popular mimosa, or order a Schoff-Mosa: a twist on the original using Schöfferhofer beer. See the full menu at hugelhausdoorcounty.com.