Category: In Your Glass
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Door County Brewing Co.’s Silurian Stout with Vanilla Available Oct. 1
Door County Brewing Company is excited to announce the award-winning Silurian Stout with Vanilla will be available Oct. 1. Head brewer Danny McMahon’s milk stout recipe took home the St. Paul’s People’s Choice Award at this year’s St. Paul Summer Beer Fest. “We were very happy to announce Door County Brewing Co. as this year’s […]
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Grape Harvesters Needed at Parallel 44
Parallel 44 Vineyard and Winery has announced a call for harvesters. This opportunity is a lot of fun and only happens once a year. This year, Parallel 44 will harvest on Sept. 26, Oct. 3, 5 & 10. They’re looking for about 15 to 20 people to help on each of the three days. Harvesting […]
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Cheers!: Big Footprint to Fill
I think it takes a lot of chutzpah to name yourself after the greatest lake in the world. After all, Lake Superior is a big name to live up to. So, beers from the Lake Superior Brewing Co. of Duluth, Minn., better be big, bold and, well, superior. I started my Lake Superior journey with […]
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Wine:30: Wisconsin American Viticultural Areas
by Karl Bradley There are three American Viticultural Areas (AVA) in Wisconsin: Lake Wisconsin AVA, Wisconsin Ledge AVA, and the Upper Mississippi River Valley AVA. This week we will take a brief look at each of these local areas. Lake Wisconsin AVA Lake Wisconsin AVA is the oldest region of the three Wisconsin AVAs. […]
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5 O’Clock Somewhere: Golden Glove
Twenty-two years ago James (Skip) Sheedy took a ragtag group of Little Leaguers to the Arizona Little League Finals. A win against the mighty Chandler National would earn them a spot in the West Region Championship, from where they could qualify for the Little League Baseball World Series. Skip was certain they would win the […]
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Harbor Ridge Winery Releases 2013 Cabernet Sauvignon
Harbor Ridge Winery in Egg Harbor has released its 2013 vintage of Cabernet Sauvignon. This medium-bodied wine has been aged 16 months in young French and weathered American oak barrels. It has a toasty soft tannin and smooth finish, sure to delight any red wine aficionado. Come in for a complementary wine tasting Monday through […]
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Everything old is new again. It’s certainly the case with fermentation, the ancient method that preserves and enhances foods from kimchi to sauerkraut, and creates some delightful byproducts as well (i.e. alcohol). Lately, the local foods movement has made fermentation a battle cry, and “fermentation fests” are popping up from coast to coast. Kombucha, a fermented […]
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Her name was Thalia and she tended bar at a local dive in Chicago’s Logan Square. She was a Canadian girl with long black hair, bewitching eyes, and no green card. My husband was a bit besotted with her and honestly, after she made me my first hot toddy, I was too. It was a […]
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Beer was adventurous in early America. As the above ditty from New England circa the 1630s shows, just about anything was fair game for brewing. After many centuries, beer is once again an adventure. I haven’t seen a parsnip beer, but I have had black walnut beer, thistle beer, maple sap beer, and we can […]
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Mae West said, “Between two evils, I always pick the one I haven’t tried before.” I like to take her advice when it comes to cocktails. Pair them with seasonal hors d’oeuvres, invite over a few friends, and put on some tunes. Here’s to summer in Door County! Beetini My grandfather’s advice: “Don’t drink martinis […]
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Almost everyone enjoys a good fruit smoothie but did you know that you could further fill your belly with the power of vegetables while sipping that sweetness? There are few rules when creating smoothies, but here are a some tips and tricks to help make delicious smoothies the whole family will love. • Use fresh, […]
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Growing up, Pat Palmer of Baileys Harbor watched his father make and bottle glögg and give it to his friends at Christmas. “I just picked up on it,” says Palmer, who has been making his own glögg for more than 30 years. The traditional Scandinavian mulled wine is a perfect warmer-upper, and Palmer claims it […]
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Ever since the revolutionaries tossed boxes of the king’s tea into the Boston Harbor, coffee has been the traditional morning beverage in American mugs. But it’s been more than 200 years, and about time we make amends with tea. Tea can take many forms, and is perfect for almost every season, occasion and time. There’s […]
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Ephraim: Last Dry Town Standing
In recent years, visitors to the small town of Ephraim, population 288, have noticed that shrinking water levels have left parts of the town’s waterfront high and dry. When it comes to alcohol sales, Ephraim has always been a dry town. In fact, it’s the last remaining dry town in the state of Wisconsin. Ephraim’s […]
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Have you tried this oak-casked triple black IPA brewed with monkey-picked coffee beans by three blind monks living in the basement of the Rock Island Lighthouse?” This may not be barstool conversation at the local tavern (yet), but it’s hard not to notice the increasing array of craft beer and spirits behind the bar. There […]
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To Everything There Is a Season: Island Orchard Cider
“It all began with a photograph I took of a glass of cider at a castle in Brittany,” Robert Purman said, when 15 years ago he and his wife Yannique were visiting her French father on a bicycle trip. Hard cider is a traditional drink in Brittany and Normandy, Yannique Purman explained, often “served with […]
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Death’s Door Distillery’s Sustainable Focus
When Brian Ellison cut the ribbon on Death’s Door Distillery’s new Middleton, Wis. facility June 4, he stepped the craft distillery deeper into the sustainable ethic at the heart of the company.