Door County Living Fall 2019 – Volume 17, Issue 3
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In this issue
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On Your Plate: No-Goat Street Tacos
My definition of a street taco is something packed with bold flavors, procured from a food truck or street vendor, and easy to eat while walking or sitting on a park bench. Street tacos originated in Mexico and are typically smaller than an American-style taco, which usually comprises a hard shell, ground beef, shredded cheese […]
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In Your Glass: Bippity, Boppity, Booze!
If you’re someone who subscribes to the notion of “coffee in the a.m., cocktails in the p.m.,” then we have the p.m. part to match your seasonal a.m. PSL (aka the pumpkin spice latte): the face of fall beverages. This cocktail incorporates the big, orange fruit through homemade or store-bought pumpkin puree, and it adds […]