Kids Can Cook at Ellison Bay’s Savory Spoon Cooking School

School continues this summer at the Savory Spoon Cooking School as popular guest instructor Amy Rebhan will be teaching two Kids Can Cook classes on August 2 and 3.

On August 2 at 9:30 am, Rebhan will feature a “Mexican Fiesta,” a hands-on class for kids ages 7 – 16. The mouth-watering menu includes chips with salsa and guacamole, nachos, quesadillas, chicken tacos, and Tres Leches cake.

On Tuesday, August 3 at 9:30 am, Rebhan’s second class, “Sweets, Sweets, Sweets,” will inspire the kids ages 7 – 16 to create some of their own sweet treats. The menu includes cupcakes, oatmeal cookie pizzas, smoothies, and chocolate-filled cookies.

For more information or to register for classes, call 920.854.6600 or visit http://www.savoryspoon.com.