Learn to Make Classic Drinks from Wicked Cocktails

Do you want to learn how to make great craft cocktails at home? Then check out Wicked Cocktails, the new web TV show from DoorCountyPulse.TV. The monthly show features Mike Holmes of The Wickman House and other great bartenders teaching you how to make classics and local specialties.

Check out the next episode, featuring a lesson on making the Fig Sidecar, at DoorCountyPulse.TV on Tuesday, Dec. 7. In the meantime you can learn how to make the Sazerac, a fantastic fall sipper, by watching the original episode available now. Follow the recipe below, or watch the show to guide you.



Recipe from Mike Holmes, owner and bartender, Wickman House.


Fill a tumbler glass with crushed ice and 1/2 ounce absinthe, then set it aside to chill.

In a pint glass combine:

12 shakes of Bittercube Orange bitters

12 shakes of Bittercube Bolivar bitters

10 shakes Angostura bitters

.75 ounce simple syrup

3.5 ounces Riverboat Rye


Fill glass with ice and stir for 40 stirs (don’t shake).

Strain into chilled glass with julep strainer.

Garnish with orange peel, sip, and feel the warmth of the Sazerac.


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