Dine at The Lodge at Leathem Smith during its first Thanksgiving dinner buffet on Nov. 28, 1-6 pm, or order Thanksgiving dinner to pick up and serve at home.
Chefs Neller Card and Nicki Himebauch will serve plates full of flavorful Thanksgiving classics, including oven-roasted turkey, maple-and-bourbon-glazed carrots, baked mac and cheese, green beans, bread stuffing, pumpkin pie and even a few new choices. Pick up pre-ordered carryout dinners Nov. 27, 12-8 pm; and Nov. 28, 9 am – 12 pm. See the full menu options at thelodgeatls.com. To pre-order food, make dinner reservations or lodge bookings, or make other inquiries, call 920.743.5555.