More than 70 Classes Offered at Savory Spoon

One of the guest chefs at Savory Spoon is Mike Mead of Shoreline Restaurant.

Join the Savory Spoon Cooking School this year for its 11th season. Classes are now available online at; there are more than 70 classes offered taught by chef/owner Janice Thomas and many guest chefs. Throughout the season, guest chefs include: Mike Mead, Shoreline Restaurant, Gills Rock; Jesse Johnson, Door County Creamery and The Waterfront, Sister Bay; Adam Schierl of the Whistling Swan, Fish Creek; Terri Milligan, Sister Bay; Amy Rebhan, fEAsT Catering, Baileys Harbor; and Kathy McCarthy, Chocolatier, Savory Spoon Cooking School.

Learn about new cuisines, techniques and tools – all to help the home cook expand their culinary skills. For more information or to register, visit or call 920.854.6600.