Join the Savory Spoon Cooking School this year for its 11th season. Classes are now available online at savoryspoon.com; there are more than 70 classes offered taught by chef/owner Janice Thomas and many guest chefs. Throughout the season, guest chefs include: Mike Mead, Shoreline Restaurant, Gills Rock; Jesse Johnson, Door County Creamery and The Waterfront, Sister Bay; Adam Schierl of the Whistling Swan, Fish Creek; Terri Milligan, Sister Bay; Amy Rebhan, fEAsT Catering, Baileys Harbor; and Kathy McCarthy, Chocolatier, Savory Spoon Cooking School.
Learn about new cuisines, techniques and tools – all to help the home cook expand their culinary skills. For more information or to register, visit savoryspoon.com or call 920.854.6600.