PODCAST: A Season On the Brink: With Meredith Coulson-Kanter and Todd Frisoni

What has it been like to operate a restaurant through a busy summer in Door County? Myles Dannhausen Jr. talks to Todd Frisoni of the Door County Ice Cream Factory and Meredith Coulson-Kanter of the White Gull Inn about their experiences changing practices, finding staff, and struggling to keep the doors open through the pandemic. They also take a look forward at what they think the winter and 2021 might be like