Savory Spoon Leads “Adventures in a Chinese Kitchen”

Gong Bao Chicken

The culinary tour “Adventures in a Chinese Kitchen,” will introduce travelers to the culinary and cultural traditions of Asia’s Yunnan Province. The tour, led by Janice Thomas of Savory Spoon Cooking School and Jeanee and Brian Linden of Linden Gallery and Linden Centre, is scheduled for Feb. 25 – March 9, 2014.

The Lindens will share tour information on Aug. 5, 5 – 7 pm, at Schoolhouse Artisan Cheese in Egg Harbor. For more information visit linden-centre.com or savoryspoon.com.

On Aug. 8 at 6 pm, Savory Spoon Cooking School is hosting a class all about sauces. Learn Janice Thomas’s secrets of making sauces and the versatility they allow in the kitchen. To register, visit savoryspoon.com or call 920.854.6600.