Peninsula Pulse (PP): If you could eat/drink only one menu item at Blue Horse for the rest of your life, what would it be?
Monique McCormack (MM): Chuck Norris latte with sea salt on top. It’s an elite order, and whoever gets it automatically has my respect.
PP: What is your biggest pet peeve about customers?
MM: When customers get upset when there is a wait on drinks. We are sure to let them know before they order, and sometimes they get angry at us.
PP: What was the best thing before sliced bread?
PP: Is cereal soup?
MM: Absolutely not.
PP: Besides great service, what is the secret to getting good tips as a barista?
MM: Just treat people with kindness and make stupid jokes! Also, look like a 14-year-old.