“Spring Locavore” Culinary Weekend Set for June 5-7

Door County Chef Terri Milligan is lending her culinary expertise to guests of The Eagle Harbor Inn. Her “Spring Locavore” Culinary Weekend is slated for June 5 – 7. A noted culinary teacher and chef, Chef Milligan is also a food writer. Her articles are frequently featured in the Milwaukee Journal Sentinel and Edible Door magazine. She is also a frequent guest on Wisconsin Public Radio.

Culinary Weekend participants stay at Ephraim’s Eagle Harbor Inn and work side-by-side with the chef in a hands-on cooking class at the inn’s professional kitchen. The class is followed by a private dinner with culinary weekend participants and Chef Milligan at Eagle Harbor Inn.

In addition to the Saturday hands-on cooking class and dinner, culinary weekend participants will also enjoy a private Friday evening reception with Chef Milligan at Eagle Harbor Inn, plus a Saturday morning tour to some of Chef Milligan’s favorite culinary destinations.

In addition to the culinary weekends, Eagle Harbor Inn offers guests the opportunity to sign up for special hands-on classes any time during the year with Chef Milligan. A minimum of four people is required for a private hands-on class during the guest’s stay. Classes can be tailored to the guest’s individual culinary requests.

The cost of the culinary weekend is $129 per person plus accommodations at the Eagle Harbor Inn. Reservations for the weekend can be made by calling Eagle Harbor Inn at 920.854.2121. For more information, visit and