Submissions Being Accepted for Local Producers Guide

Do you grow vegetables or create products right here in Door County with local resources?

Then you should be in our 2016 Local Producers guide, part of our 10th annual Sustainability Issue coming out April 22.

Last year’s list included 70 businesses that produce and sell local products, including vegetables, meat and packaged products created on the peninsula with locally sourced ingredients. You can reference last year’s guide at https://doorcountypulse.com/2015-local-producers-guide/.

If your business belongs on the list, email [email protected] with the subject “Local Producer” and include your business name, email, website, phone number, address, and primary products, and we’ll add or update your listing in this year’s Sustainability Issue. To be included in the list, we must have your information by April 7.