Article posted Monday, February 16, 2015 2:32pm

Congratulations to Luis Garcia-Juaregui of Casey’s BBQ & Smokehouse!

If you’ve grabbed a delectable bite at Casey’s BBQ in Egg Harbor
You’ve got line cook Luis Garcia-Juaregui to thank.
There are few full-timers who work harder.
When it comes to making good food, he’s up there in rank.

He has been at the smokehouse for four years
And also puts in time at The Summertime Restaurant in Fish Creek.
When it comes to the kitchen, he has no fear!
For in the summer, it’s where he spends more than 40 hours a week.

He’s a creator of food that is good and hardy,
And a lover of music and a good party.