An “Ode to Summer”

The Savory Spoon Cooking School proudly announces the start of its 12th season. They’re getting summer cooking started with a special “Ode to Summer” class on June 26 at 6 pm.

Early summer has great treats from the early garden and this class will feature the best of the best. Learn about fresh and dried morel mushrooms, create a great rhubarb sauce, and learn to candy orange peel. The menu includes: Spinach Salad with Smoky Red Deviled Eggs; Herbed Lavosh
; Tender Spaetzle with Morel Cream Sauce
Sauté Turkey Cutlets with Asparagus and Cherry Tomatoes
; and Ricotta Cake with Candied Orange and Rosy Rhubarb Sauce. For more information on upcoming Savory Spoon Cooking School classes and to register online, visit or call 920.854.6600.