Door County Historical Society Luncheon

10:30am. Doors open.

11am. First program starts. “The Barn Raisers,” is a historical feature film; the documentary tells the story of barns in the Midwest by examining them through the lens of architecture.

12pm. Lunch. Stone Harbor Resort serves chicken dumpling soup, green and pasta salads, a deli meat and cheese sandwich buffet, pie, and coffee. The final program follows lunch. “An Overview of Barn Preservation in Wisconsin,” presented by Chuck Law.

Please arrive early. To make a reservation, mail your check to the Door County Historical Society Office, PO Box 71, Sturgeon Bay. Reservations due by Feb. 20. $30/program & lunch.