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Kombucha Making
June 12, 2018 @ 6:00pm
Learn how to successfully brew a batch of kombucha, how to troubleshoot problems that may arise during the brewing process as well as techniques to develop your own experimental flavors and ideas for using up extra SCOBY and kombucha. Presented by Mary Deviley of Tapuat Kombucha. Presented by the Kress Pavilion. $20/person.
