As the nights become longer, the weather colder, the best way to take the chill out of the air is with a hearty one-dish dinner. On Sept. 20 at 6 pm, Amy Rebhan will walk participants through a range of hearty dishes at Savory Spoon Cooking School.
Enjoy an enticing array of global flavors that will warm with flavor and spice. The menu includes Chicken Cacciatore; Shrimp and Andouille Sausage Jambalaya; Paella with Piquillo Pepper and Olives; Spiced Pork Stew with Tomatillos and Cilantro; and Noodle Soup with Kale and White Beans. For more information visit savoryspoon.com or call 920.854.6600.