Preserving Summer
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In our most recent issue of Door County Living, currently being distributed to businesses and mailboxes, Peninsula Pulse sales manager Farley instructs readers how to “save summer in a jar.”
How can you save summer in a jar, you wonder…by making kimchi – a fermented vegetable side dish. Farley takes readers through the process of making kimchi with step-by-step instructions, and photography director Len Villano included step-by-step photos.
It’s healthy and a great way to preserve leftover veggies from the summer and fall harvests.