Preserving Summer

Photo by Len Villano.

In our most recent issue of Door County Living, currently being distributed to businesses and mailboxes, Peninsula Pulse sales manager Farley instructs readers how to “save summer in a jar.”

How can you save summer in a jar, you wonder…by making kimchi – a fermented vegetable side dish. Farley takes readers through the process of making kimchi with step-by-step instructions, and photography director Len Villano included step-by-step photos.

It’s healthy and a great way to preserve leftover veggies from the summer and fall harvests.