Server of the Week: Carlton Collins, Chives
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It was back in 1980, in the restaurant now called Chives.
Young Carlton got his first gig – at the sink he pearl-dived.
Washing dishes was fun at first, but he soon said “See ya later,”
In ‘21 he came back on board as an expert-level waiter.
Even if you can’t see him, you can easily find his section.
You’ll hear the laughter from his guests, as he gives menu direction.
A day off work at a local beach – Carlton’s idea of heaven,
Relaxing with his wife and kids – three littles under seven.
Tending to his chicken brood is a nice break from the hustle.
Stop by Chives on your next drive, and try his fave – the mussels.