Chives, Thyme Offering Wine Dinners

Lucas Schoenfeld

Chives restaurant in Baileys Harbor is presenting a six-course wine dinner on Dec. 14 at 6 pm. Founding Chives bar manager and sommelier, Lucas Schoenfeld, will share his wine industry insights. Head chef Brady Miner’s menu will feature scallops, locally sourced lamb and dessert by Chive’s in-house, classically-trained French pastry chef. Call 920.839.2000 for reservations.

Thyme restaurant in Sister Bay, in collaboration with Left Bank Wine & Spirits, will host the Rhone Rangers Wine Dinner on Dec. 15 at 5:30 pm. The five-course, wine-paired dinner will feature wines inspired by the Rhone Rangers – an organization dedicated to promoting American Rhone varietal wines. Call 920.421.5113 for reservations.