Easter Eats

Blue Bear Facebook page.

It’s not too soon to line up your Easter plans – once you’ve had your fill of jelly beans and chocolate eggs, you know Door County Easter brunching will definitely be in order. Here are some savory options to help you plan your Sunday, March 31.

Alexander’s

3667 Hwy 42 in Fish Creek

Easter Brunch will feature a chef’s carving station with roasted and grilled beef tenderloin, baked ham and roasted leg of lamb. Hot and cold buffet items, homemade desserts and a complimentary glass of champagne are included. For details and reservations call 920.868.3532.

Barringer’s 

1 N. Spruce St. in Fish Creek 

Chef Dawson will prepare a special brunch menu on Easter Sunday. Call 920.868.5445 for details.  

Blue Bear 

12029 State Hwy 42 in Ellison Bay

A special Easter brunch will include gluten-free and vegan options. Call 920.854.3284 for details.  

Bluefront Cafe

86 W. Maple St. in Sturgeon Bay

The Bluefront Cafe will host an Easter brunch on Saturday, March 30, from 10 am to 2 pm. The menu will be posted on social media and at thebluefrontcafe.com. For more information and reservations 920.743.9218.

Carrington 

7643 Hillside Road in Egg Harbor

Easter brunch will be served. Call 920.868.5162 information.

Chives

8041 Hwy 57 in Baileys Harbor

On Easter Sunday Chef Brady will prepare special menu items for an à la carte brunch served from 9 am – 4 pm. Visit linktr.ee/chivesdoorcounty for reservations.

English Inn 

3713 HWY 42 in Fish Creek

Serving Easter Sunday from 12-7 pm. Full menu available. For reservations go to TheEnglishInn.com or call 920.868.3076.

The Hen House

131 W. Main St. in Forestville

Easter brunch options will include broasted chicken, beef tips, shrimp, french toast and desserts. For reservations call 920.856.6950. 

Homestead Kitchen & Tap

N7551 Cty Road D, Algoma

Have brunch with the Easter Bunny from 10 am – 1 pm on March 24. Call 920.487.0105 for details. 

Inn at Cedar Crossing 

336 Louisiana St. in Sturgeon Bay

Inn at Cedar Crossing will serve Easter Brunch from 9 am – 2 pm. Call 920.743.4200 for menu details. 

Kitty O’Reilly’s Irish Pub

59 E. Oak St. in Sturgeon Bay 

Easter specials will include ham, prime rib and lamb lollipops. For reservations call 920.743.7441. 

The Lodge at Leathem Smith

1640 Memorial Dr. in Sturgeon Bay

Easter brunch options include double-smoked ham, leg of lamb, salmon, stuffed pork loin and a homemade dessert bar. For reservations call 920.743.5555.

The Log Den

6626 State Hwy 42 in Egg Harbor

An Easter buffet will include a carving station with honey ham and New York strip, Door County cherry chicken, baked haddock and more. Call 920.868.3888 for reservations.

Lure

10627 N Bayshore Drive in Sister Bay

Lure is offering a three-course dinner Easter Sunday starting at 4 pm. Kids under age seven eat free. For reservations call 920.854.8111.

Scaturo’s Baking Company & Cafe

19 Green Bay Road in Sturgeon Bay

Brunch options include honey ham with garlic whipped potatoes, Chicken Scaturo, cherry stuffed french toast with chocolate ganache and an Easter dessert platter.

Stone Harbor Resort

107 N. 1st Ave in Sturgeon Bay

An Easter buffet will include chef-carved prime rib, chicken cordon bleu, salmon with dill sauce and brown sugar-glazed ham. For reservations call 920.746.0700.

Waterfront Mary’s Bar & Grill

3662 N. Duluth Ave. in Sturgeon Bay

An Easter buffet will feature ham, meatloaf, deviled eggs, roasted carrots and more. Serving 12-4pm.

The White Gull Inn

4225 Main St. in Fish Creek 

Beginning at 10:30 am, a white linen Easter brunch will be served featuring White Gull brunch favorites and special entrees including a pork tenderloin. For reservations call 920.868.3517.