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Final Weekend for Christkindlmarkt

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Photo by Rachel Lukas.

This weekend is your last chance to stroll the grounds and taste the flavors of the Christkindlmarkt at Corner of the Past in Sister Bay. Fill up on hot comfort food from McEvoy’s Culinaria, Fika Bakery and Cafe, Thyme Restaurant and Walter’s Wurst Wagon as you hunt for gifts, listen to music and enjoy the ambiance of this European-style Christmas Market. 

Hours for the final weekend are Friday and Saturday 11 am – 6 pm and Sunday 11 am – 3 pm. Find more details at doorcountychristmasmarket.com. 

Scott McEvoy of McEvoy’s Culinaria cooks up kielbasa and potato sausage with butter cabbage, spaetzle and mustard gravy in his huge paella pan. Photo by Rachel Lukas.
Handcrafted chocolate truffles, bars and molded chocolates from DC Chocolate Design. Photo by Rachel Lukas.
The Schweinebraten from Thyme Restaurant is a roasted pork sandwich with bacon onion jam and dijon mustard. Photo by Rachel Lukas.
Homemade raspberry pastry from Fika Bakery and Cafe.
The Frankfurter Würstchen from Walter’s Wurst Wagen (aka Wally’s Wienie Wagon) is a German hot dog on a steamed bun with mustard and Door County Kraut Co. sauerkraut. Photo by Rachel Lukas.
Photo by Rachel Lukas.

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