It only comes once every four years! Join The Inn at Kristofer’s on Friday, February 29 and celebrate Leap Year with a special three-course dinner at a special Leap Year price of $29.08.
“Guests joining us on Leap Year Friday will be able to choose from their choice of one or our homemade soups or salads, one of three Kristofer’s signature entrées, and a dessert off of our evening’s dessert menu,” explained co-owner Chris Milligan. “Entrees will include our popular Asian grilled salmon, a Certified Black Angus flat iron steak with peppercorn cognac sauce, or crispy roast duck with a wonderful Grand Marnier orange sauce. Our desserts are all homemade by my wife and executive chef Terri Milligan and will include a creamy caramelized rice pudding napoleon, meringue swans with strawberry sauce and our popular crème brulee flamed tableside. Of course, our regular dinner menu will also be available that evening.”
The Inn at Kristofer’s is open year round for dinner beginning at 5 pm. For more information on Kristofer’s Leap Year special dinner or general information about Kristofer’s, visit the restaurant’s website at http://www.innatkristofers.com. For dinner reservations, call the Inn at Kristofer’s at 920.854.9419.