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Category: Green Page

  • Green Fact

    American auto companies have taken a beating in recent years, but TreeHugger.com reports some good news from Ford. According to the report, the company began centrally controlling the power settings on its computers last year, saving an estimated $1.

  • Door County Library Sponsors Earth Day Speaker

    Paul Wozniak, author of Beyond Earth Day: Fulfilling the Promise, co-written with Susan Campbell and Wisconsin’s late Senator Gaylord Nelson, founder of Earth Day, will be one of the speakers at the 2010 Door County Sustainability Fair to be held on Saturday, April 24 at Crossroads at Big Creek.

  • Green Quote

    “The U.S. electricity grid today resembles the roads and highways of the mid-twentieth century before the interstate highway system was built. What is needed today is the electricity equivalent of the interstate highway system.

  • March Green Drinks

    How can we attain economic prosperity without reverting to unsustainable practices? Do efforts at sustainability necessitate giving up the beauty of the natural landscape? What role does tourism play in sustainable economic development? These and other questions related to the relationship between economic prosperity and environmental preservation will be posed at the next gathering of Green Drinks, on Wednesday, March 24 from 4:30 – 6:00 pm at Glas, the green coffeehouse on Sturgeon Bay’s west side.

  • Green Fact

    The lack of transmission capacity in the eastern United States is estimated to cost consumers $16 million annually.

  • Carmon’s Gardens Launches CSA

    Carmon Mabrey has been a gardener for many years, and for several seasons Carmon’s Gardens has been supplying Egg Harbor’s Greens N Grains Natural Food Store and an increasing number of restaurants in Door County with his fresh produce.

  • “Know Your Farmer, Know Your Food” Funds Available

    In September 2009 the U.S. Department of Agriculture launched its “Know Your Farmer, Know Your Food” initiative. The initiative promotes local and regional food systems by stimulating community economic development and ensuring equitable access to affordable fresh and local food.

  • Skare to Give “Green Building Project” Presentation

    Dick Skare, co-owner of The Cookery in Fish Creek, is scheduled to give a presentation at the Wisconsin Restaurant Expo, outlining environmentally friendly aspects of the restaurant’s new building.

  • Volunteers Needed for Community Garden

    Last year the Village of Sister Bay, through the gracious help of several volunteers, created a community garden next to the wastewater plant. The village would like to continue the project; however, the garden is entirely managed and operated by volunteers, so if enough volunteers don’t come forward the garden will not be available this year.

  • Quote

    “City dwellers protect the ecological balance of the countryside by staying away from it.

  • Jacksonport Farmer’s Market 2010

    Plans are underway for the 2010 Farmer’s Market held at Lakeside Park in downtown Jacksonport. Letters will be going out mid-March to those who were vendors in 2009, and new participants are welcome.

  • Hummer Era Ends

    General Motors shut down production of the Hummer line, the preeminent symbol of the company’s decade-long commitment to manufacturing gas-guzzlers that helped send the auto giant into a tailspin.

  • Green Facts

    130 Million tons of toxic coal ash produced each year by coal-fired power plant 1 Million, the number of railroad cars that ash would fill 80 The percent of America’s coal-fired power plants that could be closed if all 49 states raised their energy-efficiency level to that of New York, the most efficient state Source: Plan B 4.

  • With a Little Help from My Friends

    Visitors to Newport State Park can learn about the area’s cultural history by visiting a sizable kiosk just a short walk from parking lot three. This impressive structure was partially funded by the Newport Wilderness Society, along with the Door County Historical Society. “We are standing right about here,” remarks Jack Travis, current President of […]

  • “Know Your Farmer, Know Your Food” Funds Available

    In September 2009 the U.S. Department of Agriculture launched its “Know Your Farmer, Know Your Food” initiative. The initiative promotes local and regional food systems by stimulating community economic development and ensuring equitable access to affordable fresh and local food.

  • Sustainability Fair on April 24

    Sustain Door announced that the third annual Door County Sustainability Fair will take place on Saturday, April 24 at Crossroads at Big Creek. Businesses and organizations which practice and support sustainability are invited to exhibit.

  • Green Quote

    “Organic buildings are the strength and lightness of the spiders’ spinning, buildings qualified by light, bred by native character to environment, married to the ground.

  • Chris Olson Presented Person of the Year Awards

    Chris Olson, Door County Assistant Sanitarian, was awarded a Person of the Year award on Jan. 29, 2010, during the Wisconsin Onsite Water Recycling Association (WOWRA) and the Wis-consin Liquid Waste Carriers Association 2010 Joint Convention in Stevens Point, Wis.

  • NEAT Kids Featured at “Protecting Your Water” Presentation

    The NEAT (Niagara Escarpment Awareness Team) team, consisting of six Door County students, from five Door County schools and UWGB, has created a 10-minute demonstration to create awareness of the plight of the Niagara Escarpment.

  • Green Facts

    130 Number of chemicals the average person puts on, puts into, or breathes into their body every day 7 Million visits Americans make each year to health