Registration Open for St. Norbert Workshops

St. Norbert College Language Services will hold the following events in October for the general public:

Norwegian Heritage workshop: Oct. 5, 6-8 pm, on the St. Norbert campus. For those planning to travel to Norway or simply interested in learning more about the country’s culture and heritage. The cost is $30 per person, $25 for members of the St. Norbert College community.

Desserts Around the World and Spun Sugar cooking class: Oct. 6, 5-7:30 pm on the St. Norbert campus. St. Norbert chefs will demonstrate how to make desserts including a tiramisu, sweet crepes, and crème brûlée and how to spin sugar. The cost is $40 per person.

Pizza cooking class: Oct. 12, 5:30-7:30 pm at the UW-Extension office in Green Bay. Instructors will share tips for making authentic and creative pizzas from scratch. The cost is $40 per person.

French Macarons cooking class: Oct. 20, 5:30-7:30 pm at the UW-Extension office in Green Bay. Chef Jon Lutgen shows how to prepare these meringue-based confections.

Transforming Soup Stocks Into a Culinary Creation cooking class: Oct. 26, 5-7:30 pm on the St. Norbert campus. The ABCs of stock making, from raw ingredients to clarification. The cost is $40 per person.

Oneida Heritage workshop: Oct. 27, 6-8 pm on the St. Norbert campus. Cultural educator Randy Cornelius will highlight the Oneida culture and experience in northeast Wisconsin. The cost is $30 per person, $25 for members of the St. Norbert College community.

For more information or to register, visit snc.edu/languageservices or call 920.403.4075.