Tips from the Pro

Golfer Randy Meyer of IdleWild Golf Course.

The “chip shot” technique is used when your ball is close to the green. You chip when you want to control shot distance and create a low-lofted shot that lands on the green and rolls near the hole. Use a 9-iron, pitching or sand wedge, or a club with plenty of loft.

Pre-swing modifications: Place the ball back in your stance, even with your right toe. Keep your hands forward, in the center of your body. Pre-set about 75 percent of your weight on your left foot.

In-swing modifications: Keep your wrists firm with no hinging and use a very small amount of weight transfer. Swing with your hips and shoulders and never allow the club head to pass your hands – this will produce a sweeping swing. The distance of your chip shot can be controlled by adjusting the length of your back swing and forward swing. Contacting the ball with a descending blow will create solid, consistent ball contact.

Begin practicing this technique with three different swings, 6”, 12” and 18” back swings. Adjust the swing lengths by feel. As you practice the different swing lengths, observe the results and you will begin to learn distance control. Always follow through to help promote a swing with a slight acceleration.