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  • Restaurant Manager

    Glacier Ledge Restaurant in Egg Harbor seeks a restaurant manager who has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on […]

  • Head Chef Seasonal April 1st – Nov 15th

    Boathouse on the Bay is seeking an experienced and qualified Head Chef to organize and work alongside our General Manager and kitchen staff. Successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. $1,400-$1,750 per week based on experience. Housing Available. Culinary […]

  • Now Hiring Full Time, Year ‘Round Cook

    Looking for an experienced and dependable cook to join our team. Must be available weekends. Competitive Pay and pleasant work environment.  Apply in person. Ask for Nate or Bob. Bayside Tavern 4160 Main St., Fish Creek 920.868.3441

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