Hacienda Beer Co. will open the doors – and a few really big windows – on June 1, 11 am, at its new east-side Milwaukee taproom, 2018 E. North Ave. De la Buena will take the stage at 9 pm.
At the grand opening, enjoy a diverse draft lineup of favorite staples and a few offerings that have never been served before. Expect juicy IPAs, stouts, a lager or two plus some new surprises from Hacienda’s mixed fermentation program. Some new sour beers will be available for purchase.
The grand opening is also the debut of Hacienda’s new food program, headed by Chef Manny Torres. It will feature a rotating lunch and dinner menu focusing on fresh and seasonal ingredients.