Sturgeon Bay Culver’s is Regional Champ

Culver’s of Sturgeon Bay is a regional champion in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver’s of Sturgeon Bay is one of 48 restaurants out of nearly 500 to advance.

“It’s great to reach regional champion status in the competition,” says Bob Esposito, owner/operator of Culver’s of Sturgeon Bay. “Our team members are committed to delivering the very best to our guests and this simply validates what we try to do every day.”

The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. Later in the year the top four restaurants will move on as the National Finalists and compete for the National Championship. The winners will be announced at Culver’s annual convention in February 2015. For more information visit culvers.com.