Bring your favorite kitchen knives and get them sharpened at Savory Spoon Cooking School in Ellison Bay on June 27, 12-2pm. It’s best for safety in the kitchen if you have a sharp knife, so this is an opportunity to get them sharpened by a professional, Kelly Lewis of Green Bay.
It’s best to sharpen your knives regularly. Even the best knives will dull over time with regular use. A sharp knife is a safe knife. It is crucial to keep knives sharp so that they cut through food with less slippage.Lewis will be at Savory Spoon to sharpen knives on the fourth Thursday of June, July, August and September. All proceeds will be donated to the Clearing’s Forge. For more information, visit savoryspoon.com.