“A Taste of Lavender” at Fragrant Isle

Door County chef Terri Milligan, the former owner and executive chef at the Inn at Kristofer’s, will offer “A Taste of Lavender” luncheon and cooking class on Aug. 18 at 12 pm. Join Chef Milligan as she prepares these delicious recipes using lavender and herbs de Provence from Fragrant Isle’s lavender fields: chilled strawberry lavender soup; wild king salmon with herbs de Provence mustard coating, served with blanched green beans tossed in a fig balsamic herbs de Provence vinaigrette; toasted angel food cake scented with lavender bud, edible flowers and fresh mint, garnished with fresh fruit, drizzled with lavender-infused syrup and whipped cream. Complimentary lavender lemonade will be served, and wine will be available for purchase.

Dine overlooking Fragrant Isle’s picturesque lavender fields. The cost for the 90-minute class is $35 per person, which includes a copy of all recipes. Seating is limited and reservations are required. For reservations, call 920.737.5064.

More information about Chef Milligan and her cooking with lavender demonstration class can be found at Fragrant Isle Lavender Farm & Shop, located at 1350 Airport Road on Washington Island, is open 10 am – 5 pm, Monday through Sunday. For more information visit