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Bits & Bites: Fall Food

By , Peninsula Pulse –

Menus are changing along with the weather, so now is the time to revisit local establishments to see what’s new for fall – in a safe and socially distanced way, of course. Spicy, warm, rich and hearty come to mind when thinking about autumn dining and drinking, and there’s plenty to discover across the county. Here’s a quick sampling of just some of the fall flavors to look for:

  • Caramel Cocoa at 5th and Jefferson.
  • Caramel-apple slices at Fika Bakery & Coffeehouse in Fish Creek.
  • Vertigogo milk stout with cinnamon and espresso from Hacienda Brewing at Door County Brewing Co. in Baileys Harbor.
  • Blake’s beef stroganoff at The Fireside in Egg Harbor.
  • Caramel-apple pie at The Cookery in Fish Creek.
  • Seasonal coffee at Door County Coffee and Tea in Carlsville.
  • Caramel-apple slices at Fika Bakery & Coffeehouse in Fish Creek.
  • Founder’s Canadian breakfast stout at Spritz in Sister Bay.
  • Hot buttered rum at Island Fever Rum Bar & Grill in Jacksonport.
  • Grilled-cheese pretzel sliders at 5th and Jefferson Coffee House in Sturgeon Bay.
  • Sourdough pumpkin-spice rolls at Heirloom Cafe and Provisions in Baileys Harbor.

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