Savory Spoon Cooking School in Ellison Bay is offering a class on authentic Mexican comfort foods and a culinary trip to Mexico!
Gail Rueckl, who has traveled to Mexico to sharpen her skills, will lead the Oct. 11 cooking class. Its menu includes jicama, cucumber and carrot salad; cream of squash flower soup; stuffed zucchini; fideo of toasted noodles with chipotle sauce; and vanilla and cinnamon pudding. Register at savoryspoon.com.
Chef Janice Thomas, owner of the Savory Spoon, invites the community to travel to Mexico with her in January when the Savory Spoon will visit La Villa Bonita for an immersion experience in a small Mexican village. La Villa Bonita is a true culinary destination, complete with a heated pool carved out of volcanic rock, an organic citrus orchard and vegetable garden, and a specially designed, open-air kitchen with a stunning view of the Tepoztlán valley. To learn more about the trip, visit savoryspoon.com or call 920.421.0936.