Category: Food & Drink
Get the scoop on Door County food and drink scene, including breweries, restaurants and taverns. From Brussels to Washington Island, we’ve got the latest on what the peninsula’s chefs, bartenders, and artisans are cooking up for you in Door County.
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In Your Glass: Bippity, Boppity, Booze!
If you’re someone who subscribes to the notion of “coffee in the a.m., cocktails in the p.m.,” then we have the p.m. part to match your seasonal a.m. PSL (aka the pumpkin spice latte): the face of fall beverages. This cocktail incorporates the big, orange fruit through homemade or store-bought pumpkin puree, and it adds […]
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Five Superfoods to Sustain You This Winter
Are you already stuck in the gloom and doom of winter? Fantasizing about sunshine and 70-degree days? We all have a tendency to get a little down when the cold and snow start rolling in, but sometimes the best way to beat winter is to embrace it. And because there’s no better way to embrace […]
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Goose & Twigs Announces a New Dining Concept: Vivir
The green lodging establishment Goose & Twigs in Sister Bay, which opened in the spring of 2019 with an attached coffee shop and marketplace, is reinventing the dining portion of the business. With the assistance of its newly hired chef, Cait Ciaccio, Goose & Twigs owners Gustavo and Renata Gallardo are reshaping their business to […]
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Get Real Cafe Reaches 5-Year Milestone
In September, Get Real Cafe marked the five-year anniversary of its opening on Sturgeon Bay’s west side. For owner and operator Veronica Ripp, the cafe has been a childhood dream come true. After growing up in the Sturgeon Bay supper-club atmosphere, her career has come full circle, and she has more in store for her […]
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Door County Living Winter issue out now Ever wonder how local radio stations make their playlists? Or how artists carve out a life on the peninsula? Or who the heck Amos Lovejoy was? The writers of Door County Living magazine did, and they set about answering them in the Winter edition. You’ll also learn about […]
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Lodge at Leathem Smith Hosting First Thanksgiving Dinner Buffet
Dine at The Lodge at Leathem Smith during its first Thanksgiving dinner buffet on Nov. 28, 1-6 pm, or order Thanksgiving dinner to pick up and serve at home. Chefs Neller Card and Nicki Himebauch will serve plates full of flavorful Thanksgiving classics, including oven-roasted turkey, maple-and-bourbon-glazed carrots, baked mac and cheese, green beans, bread […]
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Weekly Luncheon Club to Benefit Climate Change at Goose & Twigs
Goose & Twigs, the new Sister Bay restaurant whose menu stresses local foods, sustainability and culinary imagination, is hosting a weekly luncheon club on Wednesdays, 11 am – 2 pm, November through February, to benefit the Climate Change Coalition of Door County. The luncheons will include food, coffee, fun and a brief conversation about climate […]
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The photo has become a local legend, but the man who took it sometimes wishes he never had. It’s hard to miss Harold “Coony” Fish when you visit the Bayside Tavern in Fish Creek. His angry eyes keep watch on the tavern’s comings and goings every day, his face almost entirely covered by a thick, […]
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Door County Gains a Certified Cicerone
Door County local Sophie Nelson has become the county’s first certified cicerone through a certification course that involves extensive tests about beer knowledge, tasting and brewing and offers accolades similar to those available to wine sommeliers. Passing this challenging course on the first attempt is an accomplishment achieved by only one out of every three […]
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Kick Coffee’s Creative & Locally Sourced Cuisine
The story began with great coffee, but it has grown to incorporate so much more at Kick Coffee in Sturgeon Bay. The cozy cafe opened in 2001, becoming the city’s first dedicated coffee shop. Two years before that, Colectivo Coffee got its start in Milwaukee, and Kick began sourcing from Colectivo to serve its roasted […]